• Chef's Table at LRCC: Saute 101

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    Name: Chef's Table at LRCC: Saute 101
    Date: January 24, 2020
    Time: 5:00 PM - 8:30 PM EST
    Chef's Table, both Jan. 17 and Jan. 24 menus
    Event Description:
    This single-night, professional cooking class covers essential saute skills any chef should possess.  Chef William Walsh will guide you through a combination of discussion, demonstration & hands-on preparation of the night’s menu: Chicken Marsala, Mediterranean Shrimp and Rice Pilaf.  All ingredients and equipment are provided.  Chef William Walsh is a LRCC Culinary and Hospitality Professor, former NH cafe owner and Le Cordon Bleu Chef.  Sharpen your culinary skills at LRCC!
     
    Location:
    Lakes Region Community College, 379 Belmont Rd., Laconia, NH  03246.  Culinary program kitchen, Turner Building, Room 261. 
    Date/Time Information:
    Friday, January 24, 2020, 5:00 - 8:30 pm
    Contact Information:
    Call LRCC during business hours to register or for more information, tel. 603-524-3207.
    Fees/Admission:
    $65 for individuals or $95 for couples. 
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    REFUND POLICY:
    Our refunds will be provided as a credit to the credit card used at the time of your registration within five (5) business days upon cancellation. 

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