Date and Time
Friday Jan 24, 2020
5:00 PM - 8:30 PM EST
Friday, January 24, 2020, 5:00 - 8:30 pm
Location
Lakes Region Community College, 379 Belmont Rd., Laconia, NH 03246. Culinary program kitchen, Turner Building, Room 261.
Fees/Admission
$65 for individuals or $95 for couples.
Contact Information
Call LRCC during business hours to register or for more information, tel. 603-524-3207.
Send Email
Description
This single-night, professional cooking class covers essential saute skills any chef should possess. Chef William Walsh will guide you through a combination of discussion, demonstration & hands-on preparation of the night’s menu: Chicken Marsala, Mediterranean Shrimp and Rice Pilaf. All ingredients and equipment are provided. Chef William Walsh is a LRCC Culinary and Hospitality Professor, former NH cafe owner and Le Cordon Bleu Chef. Sharpen your culinary skills at LRCC!
