• Chef's Table at LRCC: Saute 101

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    Name: Chef's Table at LRCC: Saute 101
    Date: January 24, 2020
    Time: 5:00 PM - 8:30 PM EST
    Chef's Table, both Jan. 17 and Jan. 24 menus
    Event Description:
    This single-night, professional cooking class covers essential saute skills any chef should possess.  Chef William Walsh will guide you through a combination of discussion, demonstration & hands-on preparation of the night’s menu: Chicken Marsala, Mediterranean Shrimp and Rice Pilaf.  All ingredients and equipment are provided.  Chef William Walsh is a LRCC Culinary and Hospitality Professor, former NH cafe owner and Le Cordon Bleu Chef.  Sharpen your culinary skills at LRCC!
    Lakes Region Community College, 379 Belmont Rd., Laconia, NH  03246.  Culinary program kitchen, Turner Building, Room 261. 
    Date/Time Information:
    Friday, January 24, 2020, 5:00 - 8:30 pm
    Contact Information:
    Call LRCC during business hours to register or for more information, tel. 603-524-3207.
    $65 for individuals or $95 for couples. 
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    Our refunds will be provided as a credit to the credit card used at the time of your registration within five (5) business days upon cancellation. 

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