Chef's Table at LRCC: Saute 101Name: Chef's Table at LRCC: Saute 101Date: January 24, 2020Time: 5:00 PM - 8:30 PM ESTWebsite: http://www.wordstreamlp.com/0lalKEvent Description:This single-night, professional cooking class covers essential saute skills any chef should possess. Chef William Walsh will guide you through a combination of discussion, demonstration & hands-on preparation of the night’s menu: Chicken Marsala, Mediterranean Shrimp and Rice Pilaf. All ingredients and equipment are provided. Chef William Walsh is a LRCC Culinary and Hospitality Professor, former NH cafe owner and Le Cordon Bleu Chef. Sharpen your culinary skills at LRCC!