Friday Jan 24, 2020
5:00 PM - 8:30 PM EST
Friday, January 24, 2020, 5:00 - 8:30 pm
Lakes Region Community College, 379 Belmont Rd., Laconia, NH 03246. Culinary program kitchen, Turner Building, Room 261.
$65 for individuals or $95 for couples.
Call LRCC during business hours to register or for more information, tel. 603-524-3207.
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This single-night, professional cooking class covers essential saute skills any chef should possess. Chef William Walsh will guide you through a combination of discussion, demonstration & hands-on preparation of the night’s menu: Chicken Marsala, Mediterranean Shrimp and Rice Pilaf. All ingredients and equipment are provided. Chef William Walsh is a LRCC Culinary and Hospitality Professor, former NH cafe owner and Le Cordon Bleu Chef. Sharpen your culinary skills at LRCC!
Printed courtesy of www.lakesregionchamber.org/ – Contact the LAKES REGION CHAMBER for more information.
383 South Main Street, Laconia, NH 03246 – (603) 524-5531 – kgifford@LakesRegionChamber.org