Take control of restaurant and hospitality energy costs with this half-day energy efficiency training. A panel of experts will provide action-oriented information and next steps.
10:00 a.m. to 2:00 p.m. program:
- Controlling refrigeration costs
- Reducing vent hood energy waste
- Maximizing NHSaves incentives for hospitality
- Using heat pumps for efficient heating and cooling
Targeted for New Hampshire restaurant, lodging and hospitality operations managers, building operators, and sustainability officers.
Register at: lrccenergy.coursestorm.com