• Exit 20 Food Truck Festival at Tanger Outlet

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    Name: Exit 20 Food Truck Festival at Tanger Outlet
    Date: May 11, 2019
    Time: 12:00 PM - 5:00 PM EDT
    Registration: Register Now
    Event Description:
    Cruise on over to the
    Exit 20 Food Truck Festival
    Saturday May 11th | Noon to 5pm
    Tanger Outlets®Tilton

    Tasty Food Trucks Menus

    Taste a variety of delicious menus
    Cajun, Creole & Caribbean
    Gluten Free, Tacos, Avocado Fries & Wraps
    BBQ, Burgers & Grilled
    Pierogi Poutine & Mac n Cheese Parfaits
    Baked Treats, Ice Cream Sandwiches & Waffle Cones


    Live Performances provided by the All You Got Tour with Artists on the Move from Boston
    Featuring TWO tour bands & solo performers
     
    Spring Car Meet Up

    Spring your beloved antique/classic car, slammin' hot rod, or precious jalopy out of winter storage. Cruise over & show off your wheels!  Special car "meet up" parking area will be provided. Free to participate. Cruise in between 12:30 & 3:30pm

    Shopping
    Remember all those Tax Free Shopping for Mom or with Mom at the many outlet stores.

    Make it a Weekend Get-Away
    Book a Room at one of Lakes Region's many hotels, motels, B&Bs or cottages. Enjoy a Mothers Day Brunch on Sunday. All aboard the traditional M/S Mount Washington after "ice-out" Mother's Day Cruise on Lake Winnipesaukee from Weirs Beach.

    FOOD TRUCK VENDOR REGISTRATION FORM


     
    Event Media:
    Event Sponsors:

    Sponsored by:

    Participating Food Trucks:

    • AUNTIE NAE'S 'DOLE WHIP' TREATS
    • Baked, Brewed & Organically Moo'ed, LLC
    • Big Stan Catering/FULL CIRCLE FOOD TRUCK
    • Chef Koz's Crescent City Kitchen
    • Jolly‚Äôs Catering
    • Kerry's Culiinary Creations dba Curb Appeal Meals Food Truck
    • Soul Patrol BBQ and Grill
    • The forking awesome Food Truck
    • Kimberly's Gluten Free Kitchen LLC

    Beer Tent Sponsor

    Lakes Region Biz Sponsor:

    Location:
    Tanger Outets® Tilton
    120 Laconia Rd
    Tilton, NH  03276
    Date/Time Information:
    Saturday, May 11, 2019
    Noon to 5pm
    Contact Information:
    Fees/Admission:
    Free to Attend
     
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