Farmhouse Kitchen Series [Adults] $20 (Upgraded Members—$10 Materials Fee)/class
We’ll use Prescott Farm’s historic farmhouse kitchen to make a variety of homemade delicacies!
Sauerkraut — Saturday, September 29; 1:00-3:00
Making sauerkraut involves the ancient method of lacto-fermentation to preserve food by harnessing the power of beneficial bacteria. Learn how sauerkraut and other fermented foods can be beneficial for your health and the basic techniques to start making your own! https://prescottfarm.wufoo.com/forms/farmhouse-kitchen-series/