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Owl's Nest Resort Banquet & Event Positions
• B&E Bartender Must be a detail-oriented and outgoing individual, skilled in multi-tasking and a leader in high-pressure, busy situations while preparing alcoholic and non-alcoholic beverages during banquets and events. The Banquet & Event Bartender must demonstrate a commitment to exceptional service while representing the values and standards of Owl’s Nest Resort. $13 P/H plus tips. Click here for a complete Job Description. • B&E Captain The Captain assists the Banquet Managers in the successful
Owl's Nest ResortOwl's Nest Resort Facilities & Course Maintenance Positions
• Course Maintenance Positions Seasonal positions are available for Equipment Operators, Irrigation Tech, Spray Tech and Laborers. The work involves stooping, kneeling, crouching, twisting/turning and reaching,; bending at the waist. Indoor/outdoor work environment with exposure to weather extremes. Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects
Owl's Nest ResortOwl's Nest Resort Golf Shop & Racquet Sports Operations Positions
• Golf Shop/Racquet Sports Attendant Responsible for attending to the needs of guests and must be able to work both independently and as part of a team. In this position, you will be responsible for acting on behalf of the Golf Operations Manager and Supervisor(s) by administering existing policies and regulations. Assist with tournament set-up, management and closing duties. Use a POS to set tee and court times, to collect fees and process retail merchandise sales. Answer the phone and provide
Owl's Nest ResortPanorama Six82 Restaurant & Bar Positions BOH
• Sous Chef As second-in-command, the Sous Chef has a large amount of responsibility in the planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef will collaborate directly with the Executive Chef to ensure a high-quality guest experience. ServeSafe certification required within 30 days of hire. $25 – $28
Panorama Six82Panorama Six82 Restaurant & Bar Positions FOH
• Assistant Restaurant Manager The Assistant Manager plans, supports, and engages in all aspects of the day-to-day operation of the restaurant and is responsible for providing exceptional guest experience, staff motivation and problem solving. Assists the Restaurant Manager with scheduling, training, and general supervision of FOH staff. TIPS certification required within 30 days of hire. $15-20 P/H. Click here for a complete Job Description. • Shift Supervisor The Shift Supervisor is a frontline
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