• Chef's Table at LRCC: Soups, Stews and Chowders

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    Name: Chef's Table at LRCC: Soups, Stews and Chowders
    Date: January 17, 2020
    Time: 5:00 PM - 8:30 PM EST
    Chef's Table, both Jan. 17 and Jan. 24 menus
    Event Description:
    This single-night, professional cooking class covers essential skills any chef should possess in making soups, stews and chowders.  Chef Patrick Hall will guide you through a combination of discussion, demonstration & hands-on preparation of the night’s menu: Pasta Fagioli, Kielbasa Cheddar Soup, Corn Chowder, Clam Chowders, and Beef Burgundy.  All ingredients and equipment are provided.  Chef Patrick Hall is Department Chair of the LRCC Culinary and Hospitality programs, and former restaurant owner and chef at hotels and resorts.  Sharpen your culinary skills at LRCC.
    Lakes Region Community College, 379 Belmont Rd., Laconia, NH  03246.  Culinary program kitchen, Turner Building, Room 261. 
    Date/Time Information:
    Friday, January 17, 2020, 5:00 - 8:30 pm
    Contact Information:
    Call LRCC during business hours to register or for more information, tel. 603-524-3207.
    $65 for individuals or $95 for couples. 
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    Our refunds will be provided as a credit to the credit card used at the time of your registration within five (5) business days upon cancellation. 

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