Farm to Table Cooking: Maple Syrup at Every Meal [ADULTS] Saturday, March 28, 2020; 2:00 - 3:30pm $25 ($10 for Members) Celebrate the local harvest with cooking workshops focused on seasonally available produce. The taste of fresh-picked ingredients will be highlighted as you have the exclusive opportunity to prepare and preserve recipes in our historic farmhouse. Sap is flowing, the evaporator is running, and a new batch of maple syrup is ready. This sweet treat is for more than just pancakes! Get inspired and learn how to add this New Hampshire staple to a variety of recipes. Bonus: sample sap and discover its uses (weather dependent).